Ingredients:
1 kg of endives
5 eggs
1 glass of milk
Seasoning
nutmeg
cheese 150g
Preparation:
Clean the endives and cook 25 minutes in salted boiling water.
Draw up them in a baking dish .
Beat the eggs with the milk , salt, pepper, nutmeg and grated cheese.
Add this mixture over the endives .
Put in oven 20 minutes
Enjoy, can eat with ham or another meat.
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